Our Menu
There may be a risk associated with consuming raw shellfish, as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked • Gratuity of 20% will be added to parties of 6 or more | 4% Credit Card Fee
Starters
Crawfish Wontons
$14.00
Alligator Bites
$13.00
Stuffed Mushrooms
$16.00
Blue Point Crabcakes
$20.00
Blackjack Chicken
$16.00
Shrimp Quesadilla
$16.00
Steak Bits
$17.00
Tender steak tips lightly fried or grilled and served with a garlic sauce.
Shareables
Boudin Queso
$18.00
Boudin queso summered in a blend of boudin, cheese, cream, and spices topped with s shredded pepper jack cheese, served with multi-colored nacho chips.
Spinach & Artichoke Dip
$17.00
Fresh spinach and artichoke simmered in a blend of cheese cream and spices topped with shredded parmesan, served with bowtie pasta chips.
Fried Green Tomatoes
$17.00
Fried green tomatoes with a creamy shrimp topping
Onion Rings
$10.00
Entrees Salads
Dressings: French, Oil & Vinegar, House Remoulade, Creole Honey Mustard, Ranch, Bleu Cheese, Italian, Thousand Island, Balsamic Cane Vinaigrette, Caesar.
House Salad
$9.00
All salads are made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons • Add Grilled Chicken +$10.00 | Grilled Shrimp +$11.00 | Grilled Tuna +$13.00
Zydeco Salad
$23.00
Salad made with fresh romaine and d iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple with grilled shrimp, blackened fish, onion ring, and d croutons. Topped with grilled blackened chicken and grilled andouille.
Caesar Salad
Freshly chopped romaine tossed with homemade croutons, parmesan cheese, and our signature Caesar dressing • Grilled Chicken $18.00 | Grilled Shrimp $19.00 | Add Blackened +$1.00
Grilled or Fried Shrimp Salad
$20.00
Salad made with fresh romaine and iceberg lettuce, spring mix, carrots, cheese, ripe Roma tomatoes, eggs, green beans, bell pepper ring, purple onion ring, and croutons. Topped with fried popcorn shrimp.
Gumbos & Bisque
Crawfish Etoufee
Cup $9.00 | Bowl $19.00 • ("A-Two-Fay") Peeled crawfish tails smothered in a stew of chopped peppers, onions and garlic. Served with rice.
Corn & Crab Bisque
Cup $9.00 | Bowl $19.00 • A unique blend of Louisiana crabmeat combined with a sweet & spicy creamy corn bisque.
Louisiana Seafood Gumbo
Cup $9.00 | Bowl $19.00 • Roux-based gumbo with shrimp, crawfish, and lump crabmeat.
Served with rice.
Served with rice.
Chicken & Sausage Gumbo
Cup $9.00 | Bowl $19.00 • Roux-based gumbo with chicken and sausage. Served with rice.
Oyster Bar
*On The Half Shell
Half $16.00 | Dozen $23.00
*Traditional
Half $18.00 | Dozen $26.00 • House char butter & parmesan.
*Jacked Up
Half $18.00 | Dozen $27.00 • Bacon, jalapeno & pepper jack cheese.
* Diablo
Half $18.00 | Dozen $27.00 • Sriracha sauce with a fresh slice of blackened jalapenos, dusted in romano cheese.
*Rockafeller Bake
Half $18.00 | Dozen $27.00 • Spinach & cheese.
*Oyster Duo Combo
Dozen $28.00 • Traditional, jacked up, or Rockafeller choose any two and make a dozen!
Pasta
Chicken Alfredo
$20.00
Chicken in a cream sauce over a bed of fettuccini pasta.
Shrimp or Crawfish & Tasso Alfredo
$22.00
Shrimp or crawfish and tasso combination in a cream sauce over a bed of fettuccini pasta.
Veggie Alfredo
$16.00
Vegetables in a cream sauce over a bed of fettuccini pasta.
Traditional Favorites & Fresh Catchos
All entreés are served with a choice of potato and vegetable from the classic sides | +$3.00 Up-charge far house salad and Caesar salad.
Pepper Jack Shrimp
$24.00
Large bacon-wrapped shrimp stuffed with tasso and pepper jack cheese, lightly battered in breadcrumbs, fried to golden perfection, and served on a bed of crawfish cardinale sauce.
Chicken Bayou Teche
$22.00
Pork stuffed chicken breast topped with bacon and ro-tel cream sauce.
Crawfish Enchiladas
$21.00
A spicy blend of cheeses, crawfish, onions, and peppers topped with Cumin Mornay sauce.
Crabmeat Au Gratin
$24.00
Fresh jump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finish.
Seafood Two Step
$22.00
Enjoy etouffee with your choice of any one of f the grilled or deep-fried enfrees.
Seafood Platter
$34.00
Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried catfish emi fried crawfish deep-fried to a golden perfection served on a large platter.
Catfish Acadian
$23.00
2 Fried catfish fillets served over rice and topped with delicious crawfish etouffee.
Crabmeat Eggplant
$23.00
Fried eggplant medallions served Mapolean-style with grilled crab rake, topped with creamy lump crabmeat alfredo sauce.
Bayou Rouge
$24.00
Grilled farm-raised catfish fillet with crabmeat stuffing • Add for an extra spicy dish, have it blackened +$1.00
Catch of The Day
MP
Ask your server for more information.
Stuffed Bell Pepper
$21.00
Tender bell pepper halvęs stuffed with crabmeat stuffing, lightly battered in the breadcrumbs and deep-fried.
Stuffed Crab
$21.00
Fresh crabmeat stuffing, lightly battered in breadcrumbs and deep-fried.
Fried Catfish
Small $18.00 | Regular $22.00 • Farm-raised seasoned catfish fillets tossed in seasoned cornmeal and deep-fried.
Fried Oysters
$26.00
Fresh seasoned oysters tossed in a seasoned cornmeal and deep-fried.
Fried Shrimp
Small (6 pcs) $18.00 | Regular (10 pcs) $24.00 • Shrimp fried to a golden perfection.
Grilled Shrimp
$23.00
Butterflied shrimp grilled to perfection.
Grilled Catfish
$21.00
Farm-raised fish fillet seasoned and grilled to perfection.
Grilled Redfish
$24.00
Redfish fillet, seasoned then grilled to perfection.
Grilled Chicken
$20.00
10 oz. chicken breast seasoned and chargrilled.
Grilled Tuna
$24.00
Seasoned tuna grilled to your specific liking.
Shrimp & Fish Duet
$22.00
1/2 Shrimp | 1/2 Fish • Grilled or Fried to a golden perfection.
Steakhouse
All steaks are served with your choice of potato, side salad, and a sauteed vegetable medley • We carefully select the right steaks for tenderness and quality, then seared to perfection, seasoned them with salt and pepper, and topped with house char butter & served on a hot plate
Cajun Style Ribeye
$40.00
12 oz. chef-cut chargrilled ribeye steak.
New York Strip
$35.00
14 oz. classic cut with a unique Cajun flavor.
Filet Mignon
$44.00
8 oz. center-cut best of the best filet mignon steak.
Hamburger Steak Lafayette
$21.00
A half-pound chargrilled hamburger topped with cheese, sautéed onion, and mushroom Cajun gravy.
Baseball Sirloin
$23.00
8 oz. tender cut sirloin, grilled to perfection.
Steak Complements
Oscar Style with Crabcake
$14.00
Grilled Shrimp
$9.00/4 pcs
Lump Crab Meat
$12.00
Crawfish Etouffee
$8.00
Sauteed Medley of Onions, Mushrooms & Jalapenos
$5.00
Po Boys & Burgers
All Po'Boys are served on homemade French bread, dressed with jalapeno mayo, lettuce, tomato, and pickles. Served with French fries.
Shrimp Po'boy
Half $14.00 | Whole $18.00 • Grilled or fried.
Fried Oyster Pο'βου
Half $18.00 | Whole $22.00
Fried Catfish Pο'βου
Half $14.00 | Whole $18.00
Roast Beef & Swiss
Half $14.00 | Whole $18.00 • French dip.
The Boutin Bayou Burger
$14.00
8 oz. Blend of fresh ground chuck, brisket, and short rib dressed in lettuce, tomato, red onion, pickles, and mayo on a brioche bun served with French fries • Add Cheese (American or Pepper Jack) +$1.00 | Bacon +$2.00 | Fried Egg +$2.00
Boudin Queso Burger
$16.00
8 oz Burger topped with best-stop smoked boudin, pepper jack cheese, and fried jalapenos.
A La Carte
Fried Shrimp
$10.00/5 pcs
Fried Catfish
$10.00/2 pcs
Fried Stuffed Crab
$6.00/1pc
Twice Baked Potato
$5.00
French Fries
$5.00
Sweet Potato Fries
$5.00
House Sauces
These go great on steak, chicken, and fish.
Crab Cream Sauce
$9.00
Cajun Pontchartrain Sauce
$12.00
Hollandaise
$9.00
Classic Sides & Potatoes
Corn Maque Choux
Green Beans
Cole Slaw
Sauteed Vegetable Medley
Cold Tomato Cucumber Salad
Sidewinder French Fries
Sweet Potato Fries
Twice Baked Potato
Baked or Sweet Potato
Potato Salad
Sharable Premium Sides
Creamed Spinach
$12.00
Sweet Potato Casserole
$12.00
Rich Crab Rice
$12.00
Grilled Asparagus
$10.00
Menu
Fried Catfish 2 Geaux
$110.00
Louisiana catfish seasoned, deep fried to perfection, includes fries, tartar sauce, and cocktail | Feeds 10-12
Fried Shrimp 2 Geaux
$110.00
Louisiana shrimp seasoned, deep fried to perfection, includes fries, tartar sauce, and cocktail | Feeds 10-12
Fried Chicken Strips
$90.00
Chicken breast tenders fried golden brown includes fries, ketchup | 50 pcs feeds 10-12
Crawfish Enchiladas
$100.00
Three cheese blends mixed with crawfish, wrapped in fresh flour tortillas, baked, and topped with a rich Cumin-Mornay sauce | Feeds 10-12
Poboy
$100.00
Fried Shrimp piled high on Langlinais French bread dressed with mayo, lettuce, tomato and
pickles | 20 - 4" sandwiches
pickles | 20 - 4" sandwiches
Shrimp & Tasso Pasta
$120.00
Fresh shrimp, sauteed Poche's Tasso, tossed in rich alfredo sauce served over a bed of pasta | Feeds 10-12
Gallon of Gumbo, Bisque or Etouffee
Chicken Gumbo $60.00 | Seafood Gumbo $75.00 | Corn & Crab Bisque $85.00 • Served with rice and bread • Additional potato salad 16 oz +$10.00
Boudin Queso
$100.00
Best stop smoked boudin in a rich cheese dip served with tortilla chips | Serves 10-12
Spinach & Artichoke Dip
$100.00
Served with your choice of chips or fried bowtie pasta | Serves 10-12
Stuffed Potatoes
$20.00/6 pcs
Twice-baked loaded stuffed potatoes baked until cheese is golden brown or buy them cold to take and bake.